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About Me
David Heckelmoser CSW
Atlanta, Georgia, United States
I hold CSW credentials and write a column for a local paper. I am the Atlanta Chapter Sommelier for the Les Marmitions. I have also completed a program called AusWISE which is an extensive study experience in wines from Australia.
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Links
American Wine Society
Atlanta Wine School
Bordeaux
Crush Pad
Decanter
Grape Radio
International Pinot Noir Celebration
Liquid Architecture
The Wine Academy of Spain
Washington Wines
Wine Business
Wine Skinny
Wines of France
Wines of Germany
Quotation of the Day
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Blog Archive
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2012
(2)
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April
(2)
The Difference Between Pinot Grigio and Pinot Gris...
South African WineSouth African wine has a history...
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2011
(8)
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November
(2)
Wine N’ Chocolate
Rhône Wine Region
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October
(1)
Who’s on Second?
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September
(2)
Amarone!
Wines for gillin & chillin
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June
(1)
Rioja 101
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March
(1)
Gruner Veltliner
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January
(1)
Riesling The first thing that comes to mind when ...
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2010
(6)
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November
(3)
Viognier
Zinfandel
Cooking with Wine
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March
(2)
Drinks Before Dinner
Sherry
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February
(1)
Pizza and Wine
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2009
(10)
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December
(1)
Chardonnay
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November
(2)
Shiraz/Syrah
Cheese and Wine
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August
(1)
Which Glass for Which Wine?
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June
(2)
Five Questions to Ask Your Sommelier
Wine and Sweets
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May
(2)
Bordeaux
Wines for a Hot Summer day
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February
(1)
Is Your Wine Green?
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January
(1)
Screw cap vs Cork
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2008
(2)
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December
(1)
Champagne and Sparkling Wines
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October
(1)
Wine and Sweets